Canapés | Five-course plant-based dinner | Return transfers
Celebrate spring with an elegant five-course plant-based degustation, as our Head Chef, Vic Hughes, takes you on a culinary journey through the season’s finest produce. Set against the dramatic backdrop of the Cook Strait and South Island, each course is designed to surprise and delight with vibrant flavours and artful presentation. An unforgettable dining experience that celebrates the richness of vegan cuisine.
Itinerary
3:45pm: Board the coach at TSB Arena
4:30pm: Arrive at Boomrock - Mimosa on arrival
4:45pm: Activities & canapés
Claybird Shooting & Extreme Golf will be available for purchase
6.30pm: Five-course dinner
10.00pm: Depart Boomrock
Please note:
- This is a social dining experience, and you may be seated alongside other guests.
- We are happy to accommodate all dietary requirements. After booking, a member of our team will contact you to confirm your needs.
- This event requires a minimum number of guests to proceed. Should this not be met, a refund will be offered or an alternate date arranged.
If you have any questions, please email us or call +64 4 478 9587.