Canapes | 7-Course Dinner | 1 glass of bubbles on arrival | Extreme Golf | Return Transfers
Join us this March for a Vegan Degustation Dinner not to be missed!
Arrive at The Lodge and be greeted with a glass of bubbles and a round of canapes while enjoying picturesque views across to the South Island.
We will be welcoming the team from Retrogrove, who are working with Head Chef Warren Maddox to create an exquisite seven-course menu put together with fresh and local ingredients.
Fine wine pairings will be available for purchase on the night.
This is an evening of delicious food and wine, exceptional quality and a setting to match. Great for friends, family and colleagues alike!
Buckwheat blini with coconut yogurt
Marinated mushroom tartlets
House falafel bites, hummus
Summer Bean Salad
Roast Pumpkin and Walnut
Romesco and Chimichurri
Stuffed Purple Kumara
4.00 pm Board the coach at TSB Arena or Johnsonville Train Station
4.45 pm Arrive at Boomrock - Bubbles on arrival
5.00 pm Extreme Golf & Canapes
6.00 pm Be seated for a seven-course dinner with optional wine pairings
7.45 pm Sunset
10.00 pm Depart Boomrock
If you have any questions please email us or call +64-4-4789587