Garage Project Lunch
Sunday, March 21st
Join us for an exciting collaboration with local Wellington brewery Garage Project to host a fantastic lunch this March.
Arrive at the Lodge and be greeted with a Dirty Water seltzer while enjoying a round of moreish canapes. Tee off along the coastline for our Extreme Golf Challenge, or take aim and test yourself in shooting clays over the Tasman Sea.
Sit down and enjoy a three-course lunch crafted by Resident Chef Warren Maddox, using the best fresh and local ingredients, carefully matched with a selection of delicious Garage Project Beer.
Great food, great beer, what more can we say?
Canapes | 3-Course Lunch | 5 Garage Project Beverages | Extreme Golf | Return Transfers | Claybird Shooting available on the day $20.00
Butter Poached Quail
Paired with Garage Project Tranzit of Venus
Hazy IPA with Makrut Lime and Lemongrass
Sous Vide Pork Belly
Paired with Garage Project Petit Mort
Brett Summer Session Ale
Paired with Garage Project Cockswain's Courage
18 Month Double Barrel Aged Porter
11.15 am Arrive at Boomrock - Dirty Water seltzer on arrival
11.30 am Activities & Canapes
1.00 pm 3-course lunch matched with Garage Project Beer
4.00 pm Depart Boomrock